
Many local villages have weekly markets
There are many local markets throughout the week. Selling fantastic local produce, many guests enjoy wandering through the different stalls. To help you plan your visit, we’ve provided an overview of some of the local markets, listing them based on the order of the week that they take place.

Chinon
Open: Thursday & every day during the summer
Location: 25 minutes from Les Peupliers
- Place Jeanne d’Arc, 37500 Chinon
Producers sell
- Fresh fruits and vegetables
- Cheeses
- Meats
- Fish
- Wine
- Local crafts
Brocante: On the third Sunday of every month is the brocante with 75 different stalls.
Varennes-Sur-Loire
Open: Friday’s from 08:00 – 13:00
Location: Just minutes from Les Peupliers
- Place du Jeu de Paume, 49730 Varennes-Sur-Loire
Producers at this small market sell local and regional:
- Fresh fruits and vegetables
- Fresh and cured meats
- Cheeses
- Fish


Saumur
Open: Saturday’s from 07:00 – 18:00
Location: 15 minutes from Les Peupliers
- Saint-Pierre square, 49400 Saumur
Food producers are located on Place de la République, selling:
- Fresh fruits and vegetables
- Cheeses
- Cold meats
- Honey
- Organic breads
- Meats and fish
Clothing and accessories stalls are located on Franklin Roosevelt Street.
Wander through to Place Bilange to explore the flowers and plant stalls.
Bourgeuil
Open: Tuesday’s and Saturday’s from 08:00 – 13:00
Location: 15 minutes from Les Peupliers
- Rue de Poids, 37140 Bourgeuil
Producers at this market sell local and regional:
- Fresh fruits and vegetables
- Fresh and cured meats
- Cheeses
- Wine


Langeais
Open: Sunday’s from 08:00 – 13:00
Location: 30 minutes from Les Peupliers
- La Place de l’Europe, 37130 Langeais
Producers at this market of around 100 stalls sell local and regional:
- Fresh fruits and vegetables
- Fresh and cured meats
- Cheeses
- Wine
- Crafts
Montsoreau
Open: Sunday’s from 08:00 – 13:00
Location: Just minutes from Les Peupliers
- Place du Mail, 49730 Montsoreau
Producers sell local and regional:
- Fresh fruits and vegetables
- Cured meats and foie gras
- Cheeses
- Honey
- Fish, oysters and seafood
- Boutique produce such as jewellery

